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Private Chef Dinners

Seasonal tasting menus cooked in your kitchen, served at your table and cleaned up before we leave.

Our Private Chef Dinners bring a restaurant kitchen to your home for one evening. Every menu is written for your table and cooked from ingredients we bought that morning. We take care of:

  • Menu Design: A tasting menu of four to nine courses, written around the season, the occasion and your guests.
  • Sourcing: Seafood from Shem Creek, vegetables from Johns Island farms and meat from Lowcountry producers we know by name.
  • Table Service: A chef and a dedicated server who plate, pour and clear so you never leave the table.
  • Clean-Up: Every pot, plate and glass washed and your kitchen left spotless.

It starts with a call about the occasion and your guests’ tastes and allergies. We send a draft menu, cook a tasting if you’d like one, and arrive three hours before your first guest.

Perfect for anniversaries, birthdays, holiday dinners, vacation rentals and anyone who would rather host than cook.

What's Included

  • Menu consultation call
  • Custom tasting menu
  • Grocery shopping & prep
  • Cooking and plated table service
  • Full kitchen clean-up

Key Benefits

  • Restaurant-quality food at home
  • Menus built around your guests
  • Allergies handled with care
  • No shopping, no washing up
  • You stay with your guests

Frequently Asked Questions

Our private dinners suit 2 to 24 guests. For larger parties we switch to family-style service or our event catering team.

Yes. We cook on the night in your kitchen and bring any special equipment the menu needs.

Always. We send a first draft based on your call, then adjust it with you until every course feels right.

Wine pairings are optional. Our sommelier can match every course, or we'll happily serve bottles from your own cellar.

We portion, label and refrigerate everything before we leave, so nothing goes to waste.