Private Chef Dinners
Seasonal tasting menus cooked in your kitchen, served at your table and cleaned up before we leave.
Rehearsal dinners, welcome suppers and wedding feasts, cooked and served by our chefs at your venue.
Our Wedding Dinners & Rehearsals bring a private chef’s care to every meal of your wedding weekend. From the welcome supper to the reception, we offer:
We plan every menu with you, hold a tasting for the reception, and work hand in hand with your planner and venue.
Ideal for garden weddings, plantation venues, beach houses and intimate elopements across the Lowcountry.
Four to nine months ahead for spring and autumn Saturdays; weekday and winter dates can be booked later.
Yes. Every reception booking includes a tasting for two, usually six to eight weeks before the wedding.
Yes. We bring a portable kitchen and plan the setup with your venue coordinator.
We can. Our mobile cocktail bar pairs with any wedding menu, with signature drinks named after the two of you.
We collect them with the RSVPs and plate every special meal by name, so nobody has to ask twice.