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Wedding Dinners & Rehearsals

Rehearsal dinners, welcome suppers and wedding feasts, cooked and served by our chefs at your venue.

Our Wedding Dinners & Rehearsals bring a private chef’s care to every meal of your wedding weekend. From the welcome supper to the reception, we offer:

  • Welcome Suppers: Relaxed, family-style dinners for the guests who arrive early.
  • Rehearsal Dinners: A seated menu written around the two of you, with toasts timed to the courses.
  • Reception Dinners: Plated or shared courses served in sync, from cocktail hour to the last dance.
  • Day-After Brunch: A slow brunch to send your guests home happy.

We plan every menu with you, hold a tasting for the reception, and work hand in hand with your planner and venue.

Ideal for garden weddings, plantation venues, beach houses and intimate elopements across the Lowcountry.

What's Included

  • Menu planning call
  • Reception tasting for two
  • Chefs, servers & event host
  • Rentals: plates, glassware & linens
  • Timeline shared with your planner

Key Benefits

  • One team for the whole weekend
  • Menus for 20 to 200 guests
  • Tasting before you confirm
  • Works with any venue or planner
  • Every dietary need handled

Frequently Asked Questions

Four to nine months ahead for spring and autumn Saturdays; weekday and winter dates can be booked later.

Yes. Every reception booking includes a tasting for two, usually six to eight weeks before the wedding.

Yes. We bring a portable kitchen and plan the setup with your venue coordinator.

We can. Our mobile cocktail bar pairs with any wedding menu, with signature drinks named after the two of you.

We collect them with the RSVPs and plate every special meal by name, so nobody has to ask twice.