It depends on the menu, the number of guests and the service you need. Most of our dinner parties fall between $95 and $160 per guest, including the chef, groceries, service and clean-up. Wine pairings and the mobile bar are quoted separately.

Absolutely. We ask about every guest’s allergies and preferences when we plan the menu, and we cook gluten-free, dairy-free, vegetarian, vegan and nut-free dishes as carefully as everything else.

Two to four weeks is usually enough for a dinner party. For weddings, holidays and Saturdays in spring and autumn, we recommend booking three to six months ahead.

In almost every case, yes. We’ve cooked in galley kitchens, beach rentals and barns. For larger events we bring portable induction, ovens and our own equipment.

We can. Every quote can include servers, bartenders, plates, cutlery, linens and glassware, or we’ll happily use your own china for a more personal table.

They’re yours. We portion, label and refrigerate anything left over before we leave, so tomorrow’s lunch is taken care of too — nothing goes to waste.