Kathrine Katija
Chef Julien planned seven courses around our wine cellar and our guests' allergies. Service was calm and invisible, and the kitchen was cleaner when they left than when they arrived.
Intimate
Supper Club
- Up to 8 guests, four courses
- Menu consultation by phone
- One private chef
- Groceries & full clean-up included
Popular
Chef's Table
- Up to 16 guests, seven courses
- Wine pairing for every course
- Chef + dedicated server
- Private tasting for two
Premium
Grand Celebration
- Up to 60 guests, family-style feast
- Mobile cocktail bar for 3 hours
- Rentals: plates, glassware & linens
- Dedicated event host on the night
Verified hosts
Loved by Our Guests
Hosts, couples and event planners on the dinners and bars we've served. Real words from real tables.
Marcus Chen
Amara's team wrote a cocktail menu around our product launch and poured for 180 guests without a single queue. Three people asked for their card before the night was over.
Elena Rostova
From the first tasting to the last plate cleared, every detail was considered. Our wedding dinner and cocktail hour ran on time and tasted like nothing our guests had eaten at a wedding before.
01
Candlelit Anniversary Dinner
Seven courses for twelve guests in a Mount Pleasant dining room, paired with wines from the hosts' own cellar.
02
Rooftop Launch Cocktail Party
A branded cocktail menu, passed bites and two copper bars pouring for 180 guests above the harbor.
03
Garden Wedding Feast
A family-style Lowcountry feast and a full wedding bar under the oaks, served to 160 guests far from any restaurant kitchen.
