Julien Marchetti
Executive Chef & Founder
25+
Years of Private Dining
ABOUT US
A private chef for the evenings that matter
We cook seasonal Lowcountry menus in our clients' homes, rentals and venues. You choose the date and the guests; we bring the chef, the menu, the service and the calm.
Cooked Fresh, Served at Home
Every menu is written for one table & cooked on the night from ingredients we bought that morning.
We plan each dinner around your guests, their tastes and their allergies.
Seasonal Tasting Menus
Wine & Cocktail Pairings
Table Service & Full Clean-Up
Meet the chef
Julien Marchetti
Executive Chef & Founder
Julien cooks seasonal Lowcountry food with French technique: shrimp from Shem Creek, greens from Johns Island and sauces made the slow way. His menus are generous rather than fussy, built around what is best that week and the people at your table.
He still cooks most Savrio dinners himself, and he calls every host before a menu is written.
18years in kitchens
1,100+private dinners
30local farms & fishermen
I cook the way I would for my own family: generous, seasonal and never in a hurry.
Julien Marchetti
Experience
- 18 years in professional kitchens in Lyon, New York and Charleston
- Founded Savrio in 2012, with more than 1,100 private dinners cooked since
- ServSafe Food Protection Manager certified
- Menus for gluten-free, dairy-free, nut-free and plant-based guests
Kitchen & Bar Team
Your Chefs & Bartenders
Every menu is cooked with your guests in mind. Our chefs and bartenders trained in restaurants from Charleston to Lyon, and they bring that polish to your table.
Amara Okafor
Bar Director & Head Mixologist
Theo Ramirez
Sous Chef
Grace Whitfield
Events Director
Trusted by 100+ venues and planners
