A long-table family-style dinner for a 60-person company retreat.
A branded cocktail menu and two mobile bars for a 180-guest product launch.
A Valentine's chef's table for ten, cooked in front of the guests.
Passed bites, two signature cocktails and a full wedding bar for 160 guests.
A winter oyster roast, raw bar and grill for ninety neighbours.
Seven courses and a cellar wine pairing for a 25th wedding anniversary.