Grace Whitfield
Events Director
About
Theo Ramirez joined Savrio in 2017 from a wood-fired restaurant on Upper King Street.
He leads our catering kitchens, from oyster roasts on the marsh to wedding dinners for two hundred.
Theo’s grilled pork belly and his calm in a crowded kitchen are both legendary with our team.
Responsibility
Runs prep, leads catering kitchens and cooks alongside Julien at private dinners
Experience
10+ years
Skills
Kitchen Leadership
94%
Live-Fire Cooking
92%
Seafood
90%
Event Prep
93%
Other Team Members
Nora Castellano
Sommelier
Leo Park
Bar Logistics Manager
Malik Johnson
Lead Bartender