About

Sofia Lindqvist trained in Stockholm and Paris before moving to Charleston in 2016.

She writes the dessert course for every private dinner and bakes our wedding cakes to order.

Her brown-butter pecan tart has been on the menu since the week she arrived.

Responsibility Creates desserts, wedding cakes and petit fours for every menu
Experience 9+ years

Skills

Plated Desserts 96%
Wedding Cakes 92%
Bread & Viennoiserie 88%
Chocolate Work 90%