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Event Catering

Passed bites, family-style feasts and plated dinners for weddings, parties and company events.

Our Event Catering brings the care of a private dinner to a bigger crowd. From cocktail receptions to seated wedding dinners, we offer:

  • Passed Bites: Seasonal canapés and small plates, passed by our servers during the cocktail hour.
  • Family-Style Feasts: Generous platters shared down long tables, perfect for rehearsal dinners and oyster roasts.
  • Plated Dinners: Three to five courses served in sync to every guest.
  • Staffing & Rentals: Chefs, servers, an event host and every plate and glass you need.

We plan the menu with you, share a clear per-guest quote, and run the day to a timeline agreed with your planner and venue.

Ideal for weddings, rehearsal dinners, milestone birthdays, company parties and client events across the Lowcountry.

What's Included

  • Event planning call
  • Custom catering menu
  • Chefs, servers & event host
  • Rentals: plates, glassware & linens
  • Set up, service & breakdown

Key Benefits

  • One team for food and service
  • Menus for 25 to 250 guests
  • Works with any venue or planner
  • Transparent per-guest pricing
  • Dietary options for every guest

Frequently Asked Questions

From 25 to 250 guests. Above that we partner with trusted kitchens and still lead the menu and service.

Yes. We share timelines, floor plans and allergy lists with your planner and venue coordinator.

We can include plates, cutlery, glassware, linens and serving pieces in your quote.

Every catering booking over 50 guests includes a tasting for two before the event.

Of course. Many of our catering clients book the bar too, so food and drinks run as one team.