We get asked the same questions every week, so here are honest answers about cost, kitchens, allergies and more.

If you can boil water in your kitchen, we can cook a seven-course dinner in it.

A private chef is more affordable and more flexible than most people think. Here is what you need to know.

• Most dinners cost $95 to $160 per guest
• Any kitchen works, we bring what’s missing
• Every allergy is handled with care
• Groceries and clean-up are included
• Leftovers are yours, labelled and stored

Still have questions? Our events team is happy to talk it through on a quick call.